Plataforma de Educação Humanizada

Torne-se Membro

Dine on Medieval Food

Dine on Medieval Food

Ingredients for pottage stew, hard cheese, pears, honey cakes, and mead Cooking utensils and equipment (pots, pans, spoons, mixing bowls, etc.) Aprons and cutting boards Recipes and ingredient lists for each dish Introduction: Discuss the medieval period and its...