Materials Required: Basket of play food or food cards from the Nutrition Unit Food group mini-posters (fruits, vegetables, grains, protein, dairy, sweets & treats) Steps Involved: Gather students and introduce the concept of food groups, discussing the importance...
Materials Required: Blue and yellow pool noodles Scissors (for cutting the noodles) Labels or markers (to label the noodle sections with numbers) Steps Involved: Preparation: Cut the blue and yellow pool noodles into small sections. Label each section with fraction...
Materials Required: Sticky notes in various colors Anchor charts with pre-divided sections (e.g., hearts or stars for fun shapes) Steps Involved: Preparation: Divide the sticky notes into different sections on the anchor charts according to fraction categories (e.g.,...
Materials Required: Play dough in various colors Plastic cup or cookie cutter Plastic knife Colorful blue plates (optional for presentation) Steps Involved: Preparation: Provide each student with a portion of play dough in different colors. Cutting Circles: Use a...
Materials Required: Tub or bucket Sponge or toothbrush Water Dish soap Toys Steps Involved: Fill the tub or bucket with water and add a few drops of dish soap to create soapy water. Provide each student with a sponge or toothbrush and their toys. Demonstrate how to...
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