Ingredients for simple traditional dishes (with consideration for allergies and dietary restrictions).
Cooking utensils and equipment.
Recipes from different countries.
Notebooks and pencils..Choose Recipes: Select simple recipes from different countries that can be made in class.
Prepare Ingredients: Organize the ingredients and cooking utensils needed for each recipe.
Cooking Demonstration: Demonstrate cooking techniques and explain the cultural significance of each dish.
Student Participation: Allow students to help with cooking tasks, such as mixing, chopping, and plating.
Taste Testing: Taste the finished dishes and discuss the flavors and ingredients.
Record Observations: Have students write down the recipes and their thoughts on the dishes in their notebooks.
Discussion: Discuss the importance of food in cultural traditions and how it brings people together.
Portuguese 
English